Transparent Path, creator of an innovative IoT+blockchain platform for food facts and traceability, today announced the additions of Craig Herkert and Maria Emmer-Aanes to its advisory board.
In November, the CDC advised consumers, retailers and restaurants to destroy any and all romaine lettuce. Was it a necessary precaution — or a nuclear option? Photo by John Boelts (Twitter: @JohnBoelts) On November 20, the Centers for Disease Control & Prevention...
Founders Mark Kurtz and Eric Weaver recently visited the Twin Cities to speak at the 2018 Emerging Technologies Conference, and to meet former colleague Sam Eder from Big Wheelbarrow at the TechStars Food Accelerator in St. Paul. Ventures from the accelerator kicked...
One of the most effective ways to drive consumer behavior is through a well-designed incentive and loyalty program. In all the speeches and presentations I have done, I have yet to find a single person who is not part of a loyalty program. Obviously, this is not...
Human lives and billions in brand budgets are on the line in the fight against foodborne illness. In one incident, a five-gallon bucket of salmonella-infected peanut butter product spilled on researchers. A 2015 Ohio State University study found that the annual...
“Recent cyclospora outbreaks, with limited evidence as to how they originated, have perplexed federal and state public health officials as well as food safety experts throughout the fresh produce industry, including Fresh Express,” said John P. Olivo, President of Fresh Express.
Where did your food come from? How did it get to you? What happened to it along the way? These are the questions we’ll answer on the Transparent Path Fall 2018 Roadshow, happening now across seven cities and three countries. We’ll show you how a...