Repost from January 20, 2014: Critics are quick to judge Bitcoin and the concept of virtual currencies. These technologies do indeed possess many risks. But once “cryptocurrencies” are fully baked, virtual currencies could do to transactions what the Internet did to information. MORE >>>
Financial Times: Blockchain may have started life as the technology underlying cryptocurrencies such as bitcoin but it is quietly starting to revolutionise a far more prosaic sector: the world of food and drink. MORE >>>
Food Safety News: “Outbreak investigators have been trying to trace the romaine for two months, but they still can’t determine who grew, processed and shipped the implicated produce.” MORE >>>
In terms of blockchain adoption for supply chain, other countries seem to be moving further, faster than the US. Thoughts?
